Getting There
Our journey to Hong Kong started with a few hiccups but eventually turned into a smooth ride. Preparing with the SoSIM sim cards was a challenge. We realized that to complete our application, we needed to write our western names in the Chinese order (Last Name Given Names). After a few failed attempts, we finally got it right.
Activating and adding money to the Octopus card via Apple Wallet before arriving turned out to be a fantastic idea. It meant we could just jump on the train upon arrival. You simply tap off when you leave—no need to tap on!
One of the first things we noticed was how quiet and orderly the locals commuting home were. Our hotel room, quite big for Hong Kong standards, even had a bathtub, which felt like a luxury after a long flight.
Exploring Hong Kong Park
The following morning, we set off to explore Hong Kong Park—a parkland area that used to be the British barracks and has since been converted to a public space. We took our time admiring the architecture and sights. It was very quiet around 8am on a Saturday morning, reminding us of Auckland. It seems that most people don’t get up and about until 10am, as indicated by the opening times of most places.
The aviary at Hong Kong Park was incredible. We got some fantastic shots of the local birdlife. We also tried a local delicacy—the Pineapple Bun. Ordering from a lady who couldn’t speak English was surprisingly painless with some pointing and gesturing.
Another fascinating observation was the widespread use of bamboo scaffolding instead of steel. At the Tea Ware Museum, we learned that bamboo holds spiritual significance in ancient Chinese culture.
The Peak Experience
Our visit to The Peak was another highlight. Historically, The Peak is where the British sent European settlers, necessitating a transport system that no longer relied on sedan chairs. You can read more about this history here. The Peak Tram is massive and can carry 120 people to The Peak.
The Peak itself now boasts a large shopping centre shaped like a wok. Despite the throngs of tourists, the view was incredible. We managed to order some Dim Sum and Barbeque Pork Buns for lunch and then spent a couple of hours walking around before heading back to our hotel.
Dining in Sheung Wan
Staying in the Sheung Wan area near Hong Kong Central has been an experience in itself. The area has Fortitude Valley vibes with plenty of bars, restaurants, and nightclubs. Due to this, many places only accept cash or Octopus cards for payment. Don’t worry, it is very safe.
We found a promising spot—Dim Sum Square Kitchen—and ordered some delicious Dim Sum. The crispy pork bun was delicious! The misspelled neon sign added a quirky charm. Figuring out how to get the servers to pick up our order card was a bit tricky, but it’s all part of the adventure.
Tomorrow, Chantal has her PhD day component of the Law, Literature and Humanities Conference, while Chris will be exploring on his own. After the PhD day, Chantal plans to join Chris in Kowloon to explore either the Hong Kong Science Museum or head over to Mong Kok.
Chris and Chantal 